Name: Romige pasta 'carbonara' met tuinbonen
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: italian
Ingredients: 300 g linguine; 300 g tuinbonen (diepvries); 150 g pancettablokjes; 3 stuks eieren; 40 g pecorino; 100 ml slagroom; vega spekjes; erwten (diepvries)