Name: Rotes Thai-Curry mit Garnelen, Bimi und Babymais
Prep time: 25 min
Total time: 25 min
Cuisine: thai
Ingredients: 280 g Basmatireis; 225 g Garnelen Provencale; 400 g Stangenbroccoli; 800 ml Kokosmilch; 180 g Maiskölbchen; 70 g Rote Currypaste; Koriander; Naan Brot