Name: Marmor-Gugelhupf
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: german
Ingredients: 250 g Magarine; 225 g Puderzucker; 4 Stk. Eier; 325 g Weizenmehl; 200 ml H-Milch 1,5%; 1 Pck. Backpulver; 3 EL Backkakao; 1 Pck. Vanillezucker