Name: Erbsen-Cremesuppe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: german
Ingredients: 30 g Butter; 1 kg Erbsen; 300 g Crème Fraîche; 0.25 Stk. Zitrone; 150 g Zwiebeln; 2 Würfel Hühnerbrühe; saure Sahne; 2 Prisen Pfeffer; 0.5 TL Salz