Name: Zimt-Kardamom-Bullar
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Cuisine: northern_european
Ingredients: 250 ml H-Milch 1,5%; 150 g Butter; 450 g Weizenmehl; 50 g Zucker; 10 g gemahlener Kardamom; 5 ml Vanille-Extrakt; 140 g Brauner Zucker; 7 g Frische Hefe; 10 g Zimt; 1 Stk. Ei; 5 g Salz