Name: Marmorkuchen
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Cuisine: german
Ingredients: 300 g Butter; 370 g Weizenmehl; 280 g Zucker; 5 Stk. Eier; 70 g H-Milch 3,5%; 30 g Backkakao; 1 TL Vanillezucker; 15 g Backpulver; Weizenmehl Type 550; 1 Prise Salz